Spinach & Cheese Ravioli w/ tomato sauce

Lately I have been super busy that I have very little time to cook lunch for me and bae, so I am looking for fast wholesome recipes that make a great meal, this recipe is just that!

I bought these ravioli at Costco (I LOVE COSTCO), and they have a lot of options, these are in the refrigerated section. The pasta is amazing, the filling is great so I decided to pair these with my mamma rosa sauce that as you all know I keep extra frozen, cooking time is literally down to waiting for the water to boil.

I defrost the sauce directly in a pot, and taste for any missing salt and pepper, if the sauce is to thick I add a little pasta water to thin out.

Since the ravioli are fresh they only take a few minutes to cook, so I place them immediately after in the pot, cover with sauce and add to the plate. 

I like to keep fresh baby spinach at hand so I can add a simple salad to any meal and make it a true wholesome meal.

Yield: 2 servingsAuthor: danielafzPrint RecipePin it

With ImageWithout Image

Spinach & cheese ravioli w/ tomato sauce

prep time: 5 minscook time: 15 minstotal time: 20 mins

Super easy delicious recipes you can make in 15 mins or less.

ingredients:

• 1 ravioli chamshell
• favorite tomato sauce (I used my frozen mamma rosa)
• parmesan cheese
• 3 cups baby spinach
• 1 teaspoon balsamic vinegar

instructions:

1. Bring a pot of water to boil
2. In a saucepan add tomato sauce and warm, if the sauce s to thick add a little of the pasta water to thin out.
3. Add ravioli to the salted pot of water and cook according to instructions.
4. Drain ravioli and add to tomato sauce, toss carefully avoiding to break the ravioli. Remove from heat.
5. In a bowl combine 1 teaspoon of balsamic vinegar, 2 teaspoons of extra virgin olive oil, salt and pepper and whisk until vinaigrette is done. Add baby spinach and toss. 
6. Divide salad and ravioli between plates, sprinkle with parmesan cheese and enjoy!

Created using The Recipes Generator

Yield: 2 porcionesAutor: danielafzImprimir RecetaPin it

Con ImagenSin Imagen

Ravioli de espinacas & queso con salsa de tomate

preparación: 5 minscocción: 15 minstiempo total: 20 mins

Receta super simple y deliciosa que puedes hacer en 15 mins o menos.

ingredientes:

• 1 caja de ravioles
• tu salsa de tomate favorita (yo utilizo mi salsa mamma rosa congelada)
• queso parmesano
• 3 tazas espinaca baby
• 1 cucharadita vinagre balsámico

instrucciones:

1. Hervir una olla con agua y agregar sal.
2. En un ratén agregar la salsa de tomate para calentar, si la salsa está muy espesa agregar tantita agua de la pasta para diluir.
3. Agregar los ravioles al agua sala sirviendo y cocinar de acuerdo a las instrucciones del empaque.
4. Escurrir la pasta y agregar a la salsa de tomate, revolver con cuidad para evitar romper la pasta. Apagar el fuego.
5. En un tazón combinar 1 cucharadita de vinagre balsámico, 2 cucharaditas de aceite de oliva extra virgen sal y pimienta y mezclar hasta que la vinagreta quede lista. Agregar espinaca baby y combinar.
6. Dividir ensalada y ravioles en 2 platos, agregar queso parmesano y disfrutar!

Created using The Recipes Generator